
DGB Hospitality Group to revive Liverpool’s The Black Horse and Rainbow
DGB Hospitality Group will open its ninth Liverpool city centre venue later this summer.

DGB Hospitality Group will open its ninth Liverpool city centre venue later this summer.

The Salad Project has opened its first travel hub location at London Bridge station.

Anna Higham, founder of Quince Bakery, has launched a crowdfund for a second location in Islington.

French brasserie operator La Nouvelle Garde has confirmed that its debut London restaurant will launch in early July.

Junk Group, the French hospitality brand behind smash burger concept Junk and cookie brand Puffy, plans four new openings over the summer as it continues its expansion in the capital.

Marc Summers, founder of the Middle Eastern restaurant Bubala, has chosen Covent Garden for the brand’s ‘most ambitious’ opening to date.

TRGC, the UK travel food and drink division of The Restaurant Group, has opened a Giraffe restaurant at Edinburgh Airport.

Sophie’s Steakhouse & Bar has announced it will be closing its Chelsea restaurant on Fulham Road at the end of the month after a run of almost a quarter of a century.

Story chef Tom Sellers has confirmed the team that will lead his upcoming restaurant at the Carbis Bay Estate in St Ives.

Chef owner of Cinder Jake Finn is opening a new bakery, all-day bistro and wine bar in St John’s Wood next month.

Street food company The Woozy Pig in Cheltenham has announced that it will close its only brick-and-mortar venue, located at 50 Suffolk Road.

The former Cycene chef has either retained or attracted a Michelin star at his last four restaurant postings. Can he do it again at the former HUMO site?

Chris McClurg is teaming up with his partner Alice Stewart to take over Belfast’s Regency House hotel.

The new restaurant from the first-ever chef to have won MasterChef: The Professionals and be crowned Champion of Champions on Great British Menu, has opened in Clapham.

The team behind Michelin-starred Northumberland restaurant Pine will launch a live-fire restaurant at Freight Island Newcastle, which is set to open next month.

Restaurateur George Pell and the team behind Aldeburgh restaurant The Suffolk will open a pub in nearby Easton later this month.

A new high quality QSR sushi concept inspired by takeaway sushi bars in Sydney and Los Angeles is set to open this summer on Soho’s Berwick Street.

More information has been provided for Latine, the French-Latin-inspired restaurant that will launch in the former Mews of Mayfair site just off New Bond Street next month.

Ten years after launching as a pop-up, Nigerian tapas restaurant Chuku’s has opened its first quick-service concept at Boxhall City.

Vagabond Wines is set to open its newest bar in Canary Wharf’s Park Drive this summer.

London pasta specialist Emilia’s will open a restaurant near Tottenham Court Road station later this year bringing its total number of locations to six.

The team behind seafood restaurant Faber as well as pubs The Somers Town Coffee House and The Victoria and 26-cover restaurant Above will open a new community-led pub later this summer.

Open Restaurant Group is continuing its rapid growth across the country with plans for a restaurant in Manchester.

SO|LA, Victor Garvey’s Michelin-starred restaurant in Soho will relocate to Notting Hill, next to the chef’s sister restaurant MATER1A, this June.

Alex Coombes and Damian Wilkins’ new restaurant has opened in Worthing Pier’s The Nest.

Bunsik will open what it says will be its final company-owned site, with future expansion expected to focus primarily on franchise-led growth.

Wine bar and restaurant group Humble Grape will open a new site in Smithfield next month, taking its total number of London venues to seven.

Los Angeles-born Go Greek Yogurt is set to make its UK debut in London this July, with a new opening on Mayfair’s South Molton Street.

US fast-casual brand Rōti Modern Mediterranean now has a presence in the UK with the establishment of three London kitchens.

Hop Vietnamese is to open its seventh restaurant, having secured a site on London’s Tottenham Court Road.

Harneet Baweja, the restaurateur behind Indian restaurant group Gunpowder, will open the group’s second Empire Empire restaurant in the capital.

The latest restaurant from Los Mochis and Sale e Pepe operator Thesleff Group has opened on Upper Grosvenor Street in Mayfair.

A new wine bar and restaurant, Bar Blondie, is set to open on Lonsdale Road in Queen’s Park this summer.

The Cotswold-based team behind KNEAD Bakery will launch a European-inspired small plates restaurant called LARDON at Elkstone Studios early this summer.

Gordon Ramsay is launching yet another high-profile central London restaurant following a partnership between the chef and Lore Group, the owner of South Bank hotel Sea Containers.

Herringbone alumnus Ash Bairstow will launch a ‘modern tavern’ concept in Edinburgh’s Old Town next week (18 May).

A bakery launched during the lockdown of 2020 will open its sixth site as it continues to expand across the capital.

Shoreditch counter restaurant Counter 71 is to be rebranded as Appalachia and will ‘explore the rich culinary traditions’ of the US region.

Hove restaurant Wild Flor is set to take up residence at upcoming Brighton wine bar and restaurant The Vine House.

A collection of bars and a food hall will open next month as part of the new Olympia development in London.

Dante Mayfair will open as a permanent restaurant and bar at Claridge’s this summer following a year-long residency at the hotel.

Viral Chinese restaurant brand Noodle Inn has secured a site at Battersea Power Station.

The social enterprise restaurant that has brought MasterChef: The Professionals judge Monica Galetti back to London’s dining scene has opened on Regents Park Road.

Gareth Ward’s Gwen restaurant in Machynlleth is being repositioned as a far more ambitious tasting menu-only experience following the appointment of Peter Sanchez-Iglesias to lead the kitchen.

Brighton stalwart The Salt Room has reopened following a four-month closure during which the seafront restaurant underwent a complete refurbishment.

India’s largest sweet and snack brand will open its first restaurant in the UK this June.

More details have been released for New York-based chef Jody Williams’ upcoming Covent Garden restaurant, Buvette, which opens early next month.

The team behind Manchester-based champagne boutique Portfolio is opening a fine dining restaurant at the site next month.

Dan Smith, the chef behind the Michelin-starred Fordwich Arms in Kent, is teaming up with his former sommelier Elliott Ashton-Konig to open a wine bar and restaurant in Whitstable.

James and Maria Close have revealed further details of the six-strong food and beverage line-up at Rockliffe Hall, as the County Durham resort prepares for a major relaunch later this year.