Italian sandwich brand Dal Fiorentino launches fourth London site
Florence-inspired gourmet sandwich business Dal Fiorentino has chosen Holborn for its fourth London site.
All stories
Hoppers takes former Lyle’s site for its fourth London restaurant
Sri Lankan and South Indian restaurant group Hoppers has taken the former Lyle’s site in Shoreditch for its fourth restaurant in the capital.
Chef Michael O’Hare to return with new Leeds restaurant
Former The Man Behind The Curtain chef Michael O’Hare is returning to the industry after over a year out with a new Leeds restaurant.
Leon reacquired by its co-founder John Vincent as healthy fast food business “returns to its core values”
Healthy fast food brand Leon has been reacquired by its co-founder and former CEO John Vincent in a play to reinvigorate the 71-strong business and return it to its core values.
Square founder Jack Dorsey and former Shake Shack CEO Randy Garutti on AI, design and disruption
From hot dog carts to billion-dollar platforms, the two leaders share hard-won lessons on entrepreneurship, innovation and using technology to give customers, and teams, time back.
Latest opening: Taro Brighton
The Soho-founded Japanese casual dining group has headed to the seaside for its first restaurant opening outside the capital.
Out on good flavour: Natty Can Cook’s journey from inmate to restaurateur
After serving time in prison for drug offences, South London-born chef and Instagram star Nathaniel Mortley wants Caribbean food to get the respect it deserves.
Uncorked: James Craig Lewington
The general manager at north London’s Cinder on Petrus, the Mantonegro grape and Bordeaux’s Maison Advinam.
Bloomsbury responds to trademark infringement claims over its use of ‘Sabzi’ in cookbook title
Bloomsbury has responded to claims from a deli chain owner that its use of the word ‘Sabzi’ in a recently published cookbook written by Yasmin Khan infringes her intellectual property rights.
Adam Byatt partners with BM Caterers to take his sandwich concept Outside permanent
Trinity chef Adam Byatt is teaming up with contract caterer BM Caterers to make his sandwich concept Outside a permanent fixture.