Chris Emery to oversee new restaurant concept at Crazy Bear Stadhampton
Chris Emery, former head chef at Jason Atherton’s The Clocktower in New York, is to launch a new restaurant and dining space at Crazy Bear Stadhampton in January.
Archives for December 6, 2024
Latest opening: The Georgian
Harrods’s historic fourth floor restaurant has been relaunched with self-styled pie master Calum Franklin overseeing the evening menu.
Friday five: the week’s top restaurant stories
The theft of chef Tommy Banks’s pie van, the closure of Mayfair restaurant Socca, and Ibérica filing a notice of intention to appoint administrators lead this week’s top news stories.
Two Thirds Beer Co. to launch Euro-inspired beer hall
The team behind Sheffield-based bar, kitchen and bottle shop Two Thirds Beer Co. is to open a Euro-inspired beer hall and restaurant in the South Yorkshire city next year.
Why the restaurant spin-off is making a comeback
History suggests that casual dining side hustles are doomed to fail but that hasn’t stopped operators looking to replicate the success of their original concepts.
Liquid assets: December 2024
Our round up of the latest new drinks products includes a blanc de from emerging East Sussex producer Everflyht and Margot Robbie’s new gin.
The Beefy Boys: “We look at our menu like we do our children, it’s hard to have favourites”
Anthony ‘Murf’ Murphy, co-founder of burger quartet The Beefy Boys, on almost claiming the title of World’s Best Burger, the rise of the Oklahoma-style patty, and his group’s future plans.