Daily news, insight and opinion from the world of restaurants
Celebrity chef and restaurateur Aldo Zilli is to return to London after 20 years to open a restaurant in the crypt of St George’s Church in Mayfair next month.
The Fat Duck is launching an a la carte menu that features some of its most famous dishes to celebrate its 30th birthday, including Heston Blumenthal’s iconic snail porridge.
The chef director and owner of Holm in Somerset on learning from bad reviews, standing to up snidey customers, and the many great uses of a mandolin.
Just Eat Takeaway.com has filed a notice of intention to delist from the London Stock Exchange (LSE) next month.
Temper has closed its restaurants in Shoreditch and Paddington, as well as its smash burger offshoot in White City, with its operating company understood to have entered administration.
Tommy Heaney and Dave Killick’s upcoming Cardiff restaurant has been revealed as Ember and will serve an ‘anything but Italian’ menu that will include hand-rolled pasta, house-made charcuterie, and seasonal game dishes.
Italian restaurant group San Carlo has rebranded its Cicchetti site in Knightsbridge to its flagship San Carlo brand.
The Fulham Shore, the group behind Neapolitan pizza brand Franco Manca and The Real Greek, will open its new pizza concept in London’s Westfield Stratford early next month.
Restaurant’s inspirational guide to help you start the year off in style.
The Groucho in London’s Soho has temporarily closed after being served with notice of a licence review following allegations the venue has been associated with ‘serious crime’.
South-west countryside estate The Newt in Somerset has retained the number one spot in the Top 50 Boutique Hotels list, marking the third time it has taken the top slot.