Blacklock sells minority stake to BGF
Business Growth Fund (BGF) has acquired a minority stake in London-based chophouse group Blacklock.
Archives for November 14, 2024
BAO's new Night Market concept is coming to Market Halls Victoria
The team behind BAO will unveil a new grab-and-go concept at Market Halls Victoria later this month.
Hotbox arrives in Brixton ahead of bricks and mortar return
London-based smokehouse restaurant Hotbox is to open a multifaceted space at Pop Brixton next week ahead of plans to launch a bricks and mortar site in Shoreditch next year.
The Age of Technology Expansion in the Food Service Industry
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As technology continues to advance rapidly, food chains and large-scale restaurants are increasingly adopting tools that allow them to expand, enhance customer experiences, and optimize their operations. This blog explores how technology is transforming...
Latest opening: Khao Bird
Brighton-based restaurateur Mike Palmer has made his London debut with a casual Borough Market restaurant inspired by north Thailand’s gastronomic capital Chiang Mai.
Rockfish to take on Hix's The Oyster and Fish House site
Seafood restaurant group Rockfish is taking on Mark Hix’s The Oyster and Fish House restaurant in Lyme Regis following the announcement of its closure this month.
Uncorked: Freddy Bird
The chef behind Bristol’s Little French and 1 York Place on Portugal’s Viuva Gomes, working closely with his suppliers and his traditional Christmas day pairing of caviar and Louis Roederer Philippe Stark Brut Nature.