Berberè to open a pizzeria on Tottenham Court Road
Italian pizzeria brand Berberè will open its third London location next month.
Archives for November 8, 2024
Hospitality business leaders' confidence drops again amid severe pressure on margins
Optimism among Britain’s hospitality leaders is at its lowest point since October 2022, CGA by NIQ’s latest Business Confidence Survey shows, amid severe pressure on margins and consumers’ visits.
“I will cherish the memories I have made” - Mark Hix to close The Oyster & Fish House
Mark Hix has announced he is to close his Lyme Regis restaurant The Oyster & Fish House after a total of 16 years trading.
Skye Gyngell on celebrating 10 years of Spring
The Australia-born chef reflects on the first decade of her flagship restaurant – how it ditched single-use plastic, the challenges it faces now, and her hopes for the next 10 years.
Friday five: the week's top restaurant stories
This year's R200 Awards winners, Dishoom's plans for US expansion and Sandwich Sandwich's second London site lead this week's top news stories.
Latest opening: Fonda
Santiago Lastra’s more casual sibling to KOL is a tribute to the tortilla.
The Lowdown
Have sharing plates ruined eating out?
A chef has caused a stir by saying that the rise in popularity of small sharing plates is leading to stingy diners.
Shopping forecast: the latest supplier news
This month’s key supplier news stories include a new frozen food processor from Chef Tools and a new delivery management platform from Zonal.
The Nero Group acquires FCB Coffee
Caffè Nero and Coffee#1 owner The Nero Group has added London-based coffee business FCB Coffee to its growing portfolio.
Michael O'Hare’s restaurant business wound up with debts of almost £1m
Michael O'Hare’s Michelin-starred Leeds restaurant The Man Behind The Curtain, which later traded under the name Psycho Sandbar, was wound up having accumulated debts of close to £1m.