Voyage with Adam Simmonds to open at The Megaro hotel
The Megaro hotel in King’s Cross will open a new signature restaurant overseen by Adam Simmonds in the new year.
The Megaro hotel in King’s Cross will open a new signature restaurant overseen by Adam Simmonds in the new year.
The team behind Soho restaurant The Seafood Bar is bringing its Amsterdam-based cocktail bar to the UK.
Britain’s leading restaurant groups saw like-for-like (LFL) sales rise 3.2% year-on-year in September, the latest edition of the CGA RSM Hospitality Business Tracker shows.
Ukrainian ‘neo bistro’ Mriya in London’s Earl’s Court will relaunch later this month with a new executive chef and ‘refreshed’ concept that features an emphasis on fire-grilled dishes.
Cantonese steamed bun specialist Bun House is to launch a new restaurant next month in London’s Shoreditch that will be inspired by ‘the hedonistic era of 1980’s Hong Kong’.
The days of restaurants staying in one location forever are over - now it can pay to stay nimble. But how do successfully pull off a change of address?
The chef behind Paro in London's Covent Garden, recently named restaurant of the year at the Asian Restaurant and Takeaway Awards, on leaving finance for a career in kitchens.
Starbucks has suspended its financial guidance as it released results that showed a decline in revenue and a sharp drop in quarterly sales
Brian Trollip has been promoted to the role of CEO at Dishoom.
Handshake Speakeasy in Mexico City has been named The World's Best Bar 2024, marking the first time a bar from Mexico has topped The World’s 50 Best Bars list.