Book review: Mangal II Stories and Recipes
From trailblazing ocakbaşı grill to progressive Turkish dining room, brothers Ferhat and Sertac Dirik's cookbook charts the story of their Dalston restaurant.
Archives for October 16, 2024
Flash-grilled: John Keenan
The head chef at Glasgow restaurant 55 Bearsden Cross on his past life in the music industry and why he swapped that career for one in restaurants.
Whitbread sells 51 F&B sites for £56m
Whitbread has accepted offers on 51 of its branded F&B sites for a total consideration of £56m under plans to exit 126 restaurants and convert 112 others into hotel rooms.
Hospitality business rates bill to increase to £914m
The business rates burden on the hospitality sector is set to increase to £914m next year on the back of the latest inflation figures.
“We call it operation two stars”: Adam Handling reveals ambitions for his flagship restaurant
Adam Handling has said that he is aiming to win a second Michelin star at his Covent Garden restaurant Frog by Adam Handling by 2026.
Table Talk Foundation rebrands as Prept as it goes nationwide
Food education charity Table Talk Foundation has changed its name to Prept as it looks to establish a nationwide presence.
Honest Burgers chooses Liverpool Street restaurant for first smash burger site
Honest Burgers will relaunch its restaurant near London’s Liverpool Street Station later this year as the first site under the group’s new smash burger QSR brand.
Coco di Mama rolls out baguette retail range
Coco di Mama has launched a range of sandwiches into Sainsbury’s stores nationwide following a successful trial with the retailer in the capital.