Archives for September 25, 2024

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Flash-grilled: Jack Bond

Flash-grilled: Jack Bond

By James McAllister

The head chef at The Cottage in the Wood in Cumbria on hating pizza as a kid, owning your mistakes, and his brush with death on the Central Line.

Can TGI Fridays be saved?

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Can TGI Fridays be saved?

By Stefan Chomka

The US chain was once a much-loved fixture of the UK restaurant scene, but its demise tells a different story today.

Uncorked: Alexandros Vainas

Uncorked: Alexandros Vainas

By Joe Lutrario

The restaurant manager and head of wine at Shoreditch restaurant Sohaila on Xinomavro, Ramiro Ibáñez and Greece’s underrated Thrace region.

Latest opening: Briar

Latest opening: Briar

By Restaurant

Former Glebe House head chef Sam Lomas has opened a restaurant on the old Osip site in Somerset.

Francesco Mazzei: I want to go back to my L’anima days

Francesco Mazzei: I want to go back to my L’anima days

By Stefan Chomka

It’s been more than 15 years since the Calabrian chef opened L’anima in the City of London. With next year’s launch of a restaurant within the Corinthia London hotel, he’s returning to his southern Italian roots.