Ottolenghi starts international push with Swiss restaurant
Yotam Ottolenghi will open his first restaurant outside of the UK, in Switzerland.
Yotam Ottolenghi will open his first restaurant outside of the UK, in Switzerland.
The return to the UK for Chick-fil-A, a lifeline thrown for TGI Fridays and job moves for Ewan Venters and James Brown are among this week's most read stories.
Chef partners Alan Keery and Sarah Baldry have opened their first restaurant in Edinburgh’s Marchmont neighbourhood.
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QSR's partnership with Dave's Hot Chicken, Santa Maria's K-food range, and new caviar and olive oils are among this month's big supplier news.
The head chef at The Cottage in the Wood in Cumbria on hating pizza as a kid, owning your mistakes, and his brush with death on the Central Line.
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The US chain was once a much-loved fixture of the UK restaurant scene, but its demise tells a different story today.
The restaurant manager and head of wine at Shoreditch restaurant Sohaila on Xinomavro, Ramiro Ibáñez and Greece’s underrated Thrace region.
BrewDog Bars CEO James Brown is stepping down after nine years with the Scotland-based brewer to join Prezzo.
US fried chicken giant Chick-fil-A is targeting sites in London, Leeds, Liverpool and Belfast as it plots its return to the UK market.
Former Glebe House head chef Sam Lomas has opened a restaurant on the old Osip site in Somerset.
It’s been more than 15 years since the Calabrian chef opened L’anima in the City of London. With next year’s launch of a restaurant within the Corinthia London hotel, he’s returning to his southern Italian roots.
The group behind Plume in Covent Garden and Finch in Brixton has chosen the Borough Yards development for its third London wine bar.
The co-founder of fast casual Italian brand Coco di Mama is to open a restaurant and bakery in London this winter.