Chopstix chooses Romania for European debut
Noodle bar brand Chopstix is to open its first site outside of the UK and Ireland this month as it looks to push into continental Europe.
Noodle bar brand Chopstix is to open its first site outside of the UK and Ireland this month as it looks to push into continental Europe.
Greene King is launching an experience-led, even more family-friendly dining brand which its says provides that ‘Friday feeling day in, day out’.
The co-owner of recently launched Tunbridge Wells restaurant The Counter on Barolo, Honey Spencer and East Sussex sparkling wine producer Rathfinny.
The team behind Brighton restaurants Halisco and Anakuma have partnered with chef Ian Swainson to launch a new Spanish restaurant in the seaside city.
Britain’s leading hospitality groups achieved modest year-on-year sales growth of 1.3% in August 2024, the latest edition of the CGA RSM Hospitality Business Tracker reveals
More details have finally been released about Chris Denney’s forthcoming Chelsea restaurant Fantomas.
High-profile Milan-based chef restaurateur and TV personality Carlo Cracco will make his UK debut next month with a restaurant at Eataly London.
Casual French restaurants championing rustic, all-day dining are opening up across the country. What's behind the trend?