Daily news, insight and opinion from the world of restaurants
The Salad Project is to launch a multifaceted restaurant site on Fenchurch Street in the City of London that will also operate as a training academy and menu development hub.
Endo Kazutoshi will reopen his flagship London restaurant mid next month following a refurbishment and ‘a period of culinary reflection’.
The duo behind Chelsea stalwart Medlar have opened a refined rooftop restaurant in Belgravia’s Eccleston Yards.
Big Table Group is trialling a refreshed menu at three Frankie & Benny’s restaurants after discovering the brand’s remaining sites are mostly outperforming their neighbours.
Chef Tom Pemberton has closed his well-regarded West London restaurant Hereford Road after 17 years.
The team behind Manchester venues Ramona, Diecast, and The Firehouse is launching a grab-and-go pizza brand this autumn.
Pan-Asian QSR group Chopstix has moved into the omnichannel retail space with the launch of its new Wok Pot range.