Interest rate cut a ‘significant step in the right direction’ for hospitality
The Bank of England’s decision to lower interest rates for the first time in four years has been welcomed by hospitality leaders.
The Bank of England’s decision to lower interest rates for the first time in four years has been welcomed by hospitality leaders.
The co-owner of Nest Farmhouse, Nest and Restaurant St. Barts on Stephane Tissot, Parcelles Paris and his artisanal cider-fuelled youth.
Seamus Sam, former head chef at Muse by Tom Aikens, has been named the new head chef at Evelyn’s Table.
The duo behind Docklands nightclub The Cause will open a restaurant and cocktail bar on Dalston’s Stoke Newington Road later this month.
London-based antipodean restaurant group Daisy Green is to further add to its estate this month with the opening of Glamarama Green in South Kensington.
London-based Filipino restaurant business Maginhawa Group has closed its Ramo Ramen restaurant in Kentish Town.
Anglo restaurant in Farringdon has closed after eight years in business.
Restaurant is once again on the hunt for the best brands and suppliers in the hospitality sector with its annual Readers’ Choice Awards.
Eastern Mediterranean restaurant group Brother Marcus has chosen Covent Garden for its largest location to date.
A floating brassiere in London's Canary Wharf, new concepts from JKS and José Pizarro, and a return to the expansion trail for Lussmanns are among this month's key restaurant openings.