Daily news, insight and opinion from the world of restaurants
Zero-hour contracts and ‘fire and rehire’ practises will both be banned under the Government’s new Employment Rights Bill, which it says will ‘introduce a new deal for working people’.
Andrew Sheridan and his business partner Sam Morgan have revealed how criminals have targeted them with the threat of posting fake bad reviews online.
Chef Sam Lomas has taken on the former Osip site in Bruton to open his first restaurant.
Kyle Lynch has been promoted to the role of head chef at Michelin-starred restaurant Ormer Mayfair by Sofian.
London-based Filipino restaurant business Maginhawa Group is opening a second site of its popular bakery brand Panadera this summer.
The head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill, nightmares of childhood dinners, and what drink to pair with Monster Munch.
Wagamama has become the latest restaurant brand to launch its own loyalty programme that will offer members free menu items and exclusive content.
Generation Next
The co-founder of the two-strong Mexican group on chillies, balancing being a restaurateur with family life and the perils of opening a restaurant with no Wi-Fi.