Santiago Lastra's new restaurant Fonda will open in London this autumn
More details have been revealed about Santiago Lastra’s forthcoming restaurant Fonda, including dishes on the launch menu and an opening date.
Archives for July 10, 2024
How I Got Here: Oliver Zon
The founder and general manager of Italy-born QSR brand Kebhouze, which operates a three-storey site on London's Oxford Street, on not being blinded by ambition and how to stay motivated.
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Cloud and AI intelligence to keep your recipe books digitally fresh
Ditch old-fashioned and outdated recipe books and discover how the power of cloud and AI intelligence can help transform kitchen operations.
Bocca Di Lupo to close temporarily for renovations
Soho stalwart Bocca Di Lupo will close for a refurbishment this summer that will include a refreshed dining room.
Restaurant Associates takes over running of Maria G’s restaurants from Robin Gill
Restaurant Associates has won a contract to operate two Maria G’s restaurants in Kensington and Fulham with chef Steve Groves to oversee the menus.
Sticks’n’Sushi heads to Islington for 14th restaurant
Danish Japanese restaurant group Sticks’n’Sushi will open its 14th UK location this September.
More details released for JKS Restaurant's third pub
JKS Restaurants and Dominic Jacobs have released more details for their upcoming Chiswick ‘modern-day coaching inn’ The Hound.
Patrick Powell departs Allegra and The Midland Grand Dining Room
Patrick Powell has announced his departure from London restaurants The Midland Grand Dining Room and Allegra.
The Cut & Craft lines up Manchester site
York and Leeds-based steak restaurant and cocktail bar The Cut & Craft will make its debut in the north west later this year with a site in Manchester.
Lussmanns returns to expansion trail with double opening
Sustainable seafood restaurant Lussmans will return to the expansion trail next month with a new opening in Highgate that’ll also mark the brand’s return to the London after two decades.
Charting success: Roberta Hall McCarron on her Leith mini empire
With The Little Chartroom, Eleanore and now wine bar Ardfern, the former The Kitchin Group chef is carving out a niche in the Scottish capital.