Daily news, insight and opinion from the world of restaurants
A decade on from introducing Londoners to the delights of Basque cooking, Nemanja Borjanović and William Sheard have turned their attention to the French side of the region with their new restaurant Ibai.
Britain’s leading managed restaurant groups achieved their biggest year-on-year growth in delivery sales of 2024 last month, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Tortilla has acquired France’s largest fast-casual Mexican restaurant group, providing a platform to accelerate its ambitions to franchise across Europe.
London has welcomed a new taqueria promising to bring the vibe of Mexico City to the capital.
Thomas Keller, Asma Khan and Miller Prada were among those recognised at the 2024 Craft Guild of Chefs Awards, which were held last night (24 June) in London.
Alain Ducasse has extended his partnership with London’s The Dorchester for another five years.
Newly-formed pub and consultancy business Makers of Hospitality has revealed plans to open five pubs over the next 10 years as it targets becoming a £5m business.