‘Europe’s biggest purpose-built food hall’ opens in Sheffield
Blend group, which is behind food halls Cutlery Works in Sheffield, Kargo MKT in Manchester, and Global Provision Outlet in Liverpool, has opened a 27,000sq ft food hall in Sheffield.
Blend group, which is behind food halls Cutlery Works in Sheffield, Kargo MKT in Manchester, and Global Provision Outlet in Liverpool, has opened a 27,000sq ft food hall in Sheffield.
This week's top news stories include Dishoom launching legal battle to overturn the ‘Ruby Murray’ trademark, Bryn Williams closing Odette's after 16 years, and Mitchells & Butlers buying Pesto Restaurants.
Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.
Deliveroo drivers have staged a protest outside the company's annual general meeting (AGM) in London over working conditions described by one rider as ‘soul destroying’.
Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.
The duo will bring KOYN Thai to Mayfair next month promising upscale dining and fiery small plates
Island Poké is set to restructure its business via a company voluntary arrangement (CVA).
Megan’s has reported a rise in annual revenues for the year ending March 2024.
Subway has followed the lead of the majority of its competitors in the fast food space by rolling out self-serve kiosks.
Bryn William has announced that he has sold his Primrose Hill restaurant Odette's after 16 years of trading.