Jason Atherton takes the former Aquavit site for British brasserie Sael
Chef restaurateur Jason Atherton has taken the former Aquavit site in London’s St James’s Market development for a new British brasserie concept.
Chef restaurateur Jason Atherton has taken the former Aquavit site in London’s St James’s Market development for a new British brasserie concept.
The head sommelier of London’s A Wong on growing up in the Loire Valley, Raimonds Tomsons and the challenges of matching wines with progressive Chinese cuisine.
Luke Findlay has promised that his cult supper club concept Supa Ya Ramen will come back ‘bigger and better’ after the group was forced to close its sole remaining restaurant.
Mayfair private members’ club Annabel’s has launched a South American-inspired restaurant in the space that previously housed its Mexican Room restaurant.
Revolution Bars has confirmed it held talks with rival operator Nightcap over a potential takeover deal.