Flash Grilled: Simon Attridge
The culinary director at Claridge’s likes a Big Mac, dislikes badly taken food shots and thinks oysters are overrated.
The culinary director at Claridge’s likes a Big Mac, dislikes badly taken food shots and thinks oysters are overrated.
The group behind Six by Nico has unveiled two new Edinburgh projects that together total a £2m investment into the Scottish capital.
The prestigious World Steak Challenge (WSC), the competition that puts the planet’s finest cuts of steaks to the test, is returning this September.
The duo behind Gaia in Mayfair will open a second location of their French-Mediterranean concept La Maison Ani in London this month.
Txuleta founder Nemanja Borjanović and William Sheard will open a Basque steak restaurant in the City of London this summer.
Birmingham-based chef Alex Claridge is opening an omakase style restaurant in the city’s Jewellery Quarter this summer.
Central London hotel The Goring will relaunch its Michelin-starred The Dining Room restaurant later this month following a full refurbishment.
Compass Group UK & Ireland has completed the deal to acquire catering company CH&CO.
London’s Ikoyi has partnered with Uber Eats to offer what is claimed to be the UK’s cheapest two Michelin-starred menu.
Deliveroo, Just Eat and Uber Eats are to introduce enhanced security checks on their apps to prevent the market being abused by illegal workers.
The return of a West London institution, Michel Roux Jr's next venture and a restaurant that pays homage to Winston Churchill are among this month’s key openings.