Daily news, insight and opinion from the world of restaurants
Clean Kitchen Club co-founder Verity Bowditch is to leave the business following a decision that will see the formerly plant-based fast food brand add animal products to its menu.
When the Spanish chef moved to these shores in 1999, the food of his country was underrepresented. A quarter of a century on and he’s done much to change that.
Just two years into the job, former Noma and Restaurant Andrew Fairlie chef Mark Donald has bagged The Glenturret Lalique a shiny new two-star plaque.
The co-founder of Edinburgh-based restaurant and bakery group Twelve Triangles on why its important to stay in jobs for a decent length, and finding solace by chatting with chickens.
Restaurant magazine is running a webinar next week that is designed to help restaurants unlock the power of their events business.
Around 400 squatter have been removed from Marco Pierre White’s former Leicester Square restaurant after police secured the building.
Galvin brothers Chris and Jeff have announced that their Galvin at Windows restaurant on London’s Park Lane will close later this month after 18 years of trading.
Squatters who took over Gordon Ramsay's York & Albany restaurant and hotel say they have been served papers, halting plans to run it as a community café.