Friday five: the week's top hospitality stories
This week's most read news stories include Dishoom taking its Permit Room spin-off to Cambridge and the return of Simon Rogan's seasonal on-farm dining experience.
Archives for March 28, 2024
Latest opening: Unlock
Napoli-born siblings Arianna and Giovanni Izzo’s first London opening is part pizza restaurant; part cocktail bar; and part art space.
Boxpark reveals food trader line-up for its upcoming Liverpool food hall
Boxpark is focusing on local operators for its upcoming Liverpool site with its opening line-up including Crazy Pedro’s, Yoki Social Table, Pukht and a new concept from the founders of Maray.
Larry Jayasekara on why The Cocochine is not just another high-end restaurant
Phone bookings only, bespoke menus on demand, original Andy Warhols on the walls… this is Mayfair dining but not as you know it.
Tokyo’s Sézanne takes top spot at Asia’s 50 Best Restaurants 2024
Chef Daniel Calvert’s Tokyo restaurant Sézanne has taken the number one spot at Asia’s 50 Best Restaurants 2024.
Generation Next
The man who went from scotch egg slinger to seasoned restaurateur
With his HAM Restaurants group, Crispin and Bistro Freddie founder Dominic Hamdy is slowly building a London-centric empire.
Uncorked: Maddy Riches
The co-founder of Brighton restaurant Dilsk on Piedmont-based winemaker Chiara Boschis, Pieropan’s La Rocca and the unusual structure of her wine list.