Billy Boyter named executive chef at Rusacks St Andrews
Scottish luxury hotel Rusacks St Andrews has appointed Billy Boyter as its new executive chef.
Scottish luxury hotel Rusacks St Andrews has appointed Billy Boyter as its new executive chef.
Neighbourhood pizza shop Yard Sale Pizza will open its 12th London site next month on Dartmouth Park Hill in Tufnell Park.
Abe Berry has been appointed to oversee F&B at Kensington’s Olympia venue, which is currently in the midst of a £1.3b redevelopment.
ASK Italian has become the first major Italian restaurant group to make its pizza with regenerative flour.
Chef Paul Foster’s debut London restaurant GrassFed has closed.