Uncorked: James Pritchard
The restaurant manager at East London’s Silo on Liguria-based winery Selvadolce, the problem with the term ‘funky’ and turning his old wine bottles into plates.
The restaurant manager at East London’s Silo on Liguria-based winery Selvadolce, the problem with the term ‘funky’ and turning his old wine bottles into plates.
The executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking, taking inspiration from Marco Pierre White, and the importance of a good knife.
The Tina English-led The Fabulous Restaurant Group will launch an Indo-Chinese restaurant beneath its Westminster restaurant Yaatra next month.
Dominic Hamdy, founder of Crispin in Spitalfields, Bistro Freddie in Shoreditch and Bar Crispin in Soho, has announced plans to open a restaurant in Clapham this spring.
Dan Ashmore, executive chef of the Scotland-based Dean Banks Group, is to spearhead his first solo restaurant venture.
La Dame de Pic London has received four AA Rosettes at the 2024 AA Rosette Awards, the only restaurant to be given the accolade this year.
Hospitality entrepreneur Luke Johnson has taken a 3.6% stake in Tortilla Mexican Grill.