Fighting food insecurity with a new campaign: Restaurants Feed London
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
UKHospitality has welcomed the proposed tipping code of practice that comes into force in July as the consultation period for the draft code comes to an end.
business profile
Jonathan and Ali Recanati’s 10-strong fast casual restaurant business is set to cross the pond following a £5.5m investment.
The head sommelier at London’s Fallow on women in wine, her diverse wine list and the Côte de Beaune-based Domaine Chavy-Chouet.
Confidence among the leaders of Britain’s top hospitality businesses has fallen due to cost pressures, new research shows.
Cocktail bar TT - formerly known as TT Liquor - will open a restaurant at its Kingsland Road site next month.
Chef Leandro Carreira will serve his last 11-course tasting menu at The Sea, The Sea Hackney at the end of next month as the business ‘pivots’ to become a chef’s table pop-up and residency space.
Vegan fast-food restaurant group The Vurger Co has closed its final three restaurants less than a year after being bought out of administration.
The family behind popular south Liverpool restaurant Cucina Du Vincenzo is opening a second venture nearby.
Tortilla CEO Richard Morris is to step down from his role at the end of next month after a decade with the company.