Maison François team to double up with Borough Market site
François O’Neill will launch a follow up to his popular St James’s brasserie Maison François in Borough Market this autumn.
Archives for February 16, 2024
Tom Waters to take pop-up restaurant Gorse permanent
Former The Fat Duck and Bonhams chef Tom Waters is making his pop-up restaurant permanent with a bricks and mortar site in Cardiff.
Latest opening: Bellazul
A new Mediterranean dining spot has come to Marylebone.
Friday five: the week's top restaurant stories
This week's top news stories include Soho House hitting back at claims it’s ‘worth zero’ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.
Book review: Blasta Books series
The latest series of little food books with big voices is on a mission to champion lesser-known voices in food.
Ruth Hansom: “You don’t want to go to a chef’s restaurant and they’re not there cooking”
The first ever female winner of Young National Chef of the Year has launched her debut solo venture – a 16-cover, modern British fine dining restaurant in Bedale, North Yorkshire.
Chris Hicks and Alex Bagner to open The Blue Pelican in Deal
The husband-and-wife team behind The Rose in Deal will open a restaurant and wine bar in the coastal town later this month.
More than a fifth of UK hospitality employees ‘working multiple jobs’
More than a fifth of British hospitality workers now have more than one job with different employers in order to financially sustain themselves, according to a new data report.
Spaghetti House owner to launch ‘next gen’ Italian restaurant format
Spaghetti House Restaurant Group owner Lavval Group will launch a new concept in West London’s Earl’s Court next month.
Oakberry Açaí launches two more London sites
Oakberry Açaí will open a further two London locations this month, in Battersea and Hammersmith Broadway.
Robert Thompson to open a brace of restaurants in Ryde
Robert Thompson will open two restaurants within Royal Maritime House in Ryde this year.