Seafood Pub Company to demerge from Oakman
The Oakman Group has revealed it is demerging its interest in Seafood Pub Company.
Archives for February 9, 2024
The Cardinal Bar and Kitchen to open at London's Hotel Saint
All-day dining restaurant The Cardinal Bar and Kitchen will open at Hotel Saint in the City this spring.
"Accessibility is key for us": Aktar Islam on why winning two Michelin stars won't mean price rises at Opheem
The Birmingham-based chef is adamant that his high-reaching Indian restaurant will remain accessible, even if that means that he will continue to lose money on it.
Friday five: the week's top hospitality stories
The publication of the Michelin Guide Great Britain & Ireland 2024 stole the headlines this week.
Book review: Big Mamma, Italian Recipes in 30 Minutes
Idiosyncratic restaurant group Big Mamma has released an Italian cookbook reflective of its tongue-in-cheek personality.
Latest opening: Mortimer House Kitchen
Nessa chef Tom Cenci has penned an upscale Italian menu for Mortimer House’s ground floor restaurant.
Bangerz ‘n’ Burgerz goes into liquidation
Burger and hot dog restaurant group Bangerz ‘n’ Burgerz has gone into liquidation with all its sites having closed.
Burger King ads banned for 'targeting children'
The Advertising Standards Association (ASA) has banned a number of Burger King UK adverts, which were deemed to be targeting young children.
Restaurants owned by Heston Blumenthal and Yotam Ottolenghi among those targeted in cloning scam
Several high-profile restaurants have been targeted as part of an emerging identity theft scam that sees fraudsters register fake business in order to apply for bank accounts and loans.
Rare Restaurants looks to open ‘30 new sites’ as sales hit £75m
Gaucho and M operator Rare Restaurants says it has a pipeline of 30 new locations following an ‘outstanding’ year that saw revenues hit a record £75.3m.
Micro fine dining restaurant Plu closes after being 'overlooked' by Michelin
Elliot and Helen Moss have closed their eight-cover ‘micro fine dining restaurant’ Plu citing difficult trading conditions and a lack of recognition from Michelin.