Daily news, insight and opinion from the world of restaurants
roundtable
We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.
A report that lists the top 100 casual dining and QSR brands ranked by number of sites has been published by Restaurant.
The number of hospitality businesses filing for administration has nearly doubled in two years, according to analysis by full-service law firm Shakespeare Martineau.
Apple Butter will launch a site close to Oxford Circus later this year following the success of its debut café in Covent Garden.
Health-focused QSR brand Farmer J is planning further expansion in the capital and a move into the US market after securing a £5.5m investment.
Long-standing Edinburgh restaurant Bells Diner will close this year after more than 50 years in business.
Next month will see the launch of what is claimed to be London’s first Mexican churreria - a casual venue that majors on churros doughnuts.
Loungers will open its 250th site today (29 January) as it continues its accelerated site opening programme across the UK.
Fried chicken brand Wingstop UK has announced its biggest opening pipeline since launching in the UK in 2018.
Twenty restaurants have been awarded a Bib Gourmand in the Michelin Guide for Great Britain & Ireland 2024.
Richard Caring has reportedly launched an auction for his share in The Ivy and its sister restaurants starting at £1bn