Daily news, insight and opinion from the world of restaurants
South American restaurant group Fazenda is ‘actively looking’ for a second London site after its six restaurants generated a combined turnover of £4m over the Christmas period, an uplift of 51% year-on-year.
Scottish chef Tomás Gormley will open his debut solo restaurant in Edinburgh this spring.
London-based cheesecake specialist Whipped is to take up residence in Market Halls Victoria.
North Brewing is actively seeking investment to secure its future, after solicitors acting on behalf of the Leeds-based brewery filed notice of intent (NOI) to appoint administrators
Artfarm has opened a wine bar below its Mayfair-based Farm Shop.
Britain’s top hospitality groups generated year-on-year sales growth of 8.8% in December, the latest CGA RSM Hospitality Business Tracker reveals.
Pasta focused restaurant brand Lina Stores will open its seventh London site this spring.
The general manager of Fitzrovia‘s Carousel on Black Country Ale, designing a wine pairing for a different chef and menu each week and the Loire’s Domaine du Collier.