St John to pitch up at Fortnum & Mason for a restaurant residency
St John has announced it will undertake a three-week residency at Field restaurant of Fortnum & Mason while its flagship Smithfield site undergoes a refit.
Archives for January 17, 2024
Latest opening: Temper Paddington
The steakhouse and barbecue restaurant group has launched its fifth London site.
Mid-market casual dining faces ongoing struggle as QSR continues to grow
Mid-market casual dining operators will ‘continue to struggle for real growth’ in the year ahead as more consumers ditch dine-in restaurants, according to a new report from Christie & Co.
Soho restaurant Wonderland forced to shut as investor pulls out
Wonderland, the Soho-based casual dining restaurant that positions itself as being for both vegans and meat eaters, has closed its doors indefinitely little more than six months since its launch.
Research reveals the cheapest and most expensive countries for Michelin-starred dining
New research has found the countries where it is the cheapest and the most expensive to have a Michelin-starred meal.
How I Got Here: Patrick Ward
The founder of Edinburgh-based Pizza Geeks, which recently launched its third site in the city, on the importance of admitting your mistakes, handling stress, and what makes a good leader.
Hospitality vacancies fall ‘considerably’ but remain above pre-Covid levels
Hospitality vacancies fell to 112,000 at the end of 2023, according to new figures from the Office for National Statistics (ONS), down from 147,000 at the same time in 2022.
Pan-Asian restaurant YiQi launches in Chinatown
Ambitious pan-Asian restaurant YiQi has launched in Chinatown with former Hakkasan and Yauatcha chef Lum Wah Cheok overseeing the menu.
Applications open for MasterChef: The Professionals series seventeen
Applications are open for contestants for the next series of the BBC’s cooking competition MasterChef: The Professionals.