Stevie Parle to launch new West End restaurant next summer
Stevie Parle has announced he will open a new restaurant in London's West End next summer.
Stevie Parle has announced he will open a new restaurant in London's West End next summer.
Having started in kitchens at 15, Dean Banks has now established himself as one of Scotland’s most prominent restaurateurs. And there’s more to come from the Arbroath-born chef.
Ducksoup and Little Duck founders Clare Lattin and Tom Hill will open a provincial French-inspired restaurant in London next year.
Welsh chef Nathan Davies has announced he is to leave his Michelin-starred Aberystwyth restaurant SY23.
Restaurants should have to publish allergy information on their menus, according to the Food Standards Agency (FSA).
A luxurious Parisian-inspired restaurant and after-hours lounge and members club will open in St James’ early next year.
London-based restaurateur Ellen Chew will launch the first permanent site under her Singaporean-focused Singapulah concept early next year on Shaftesbury Avenue.
The founder and sommelier at Holloway wine bar Rolling Grapes on Isabelle Legeron, Savoie’s Domaine Bruno Lupin and why Sherry still doesn’t get the recognition it deserves.
Mexican burrito brand Benito’s is returning to the expansion trail this month with the launch of its first franchised site in the departure lounge of London Luton Airport.
All-day dining brand Megan’s is returning to West London’s Parsons Green having taken on the former Le Pain Quotidien site on Parsons Green Lane.
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As another year’s gap is put between the Covid lockdowns and the present there are signs that optimism is returning to investors in hospitality.
Brazilian Steakhouse brand RIO is venturing north of the border for the first time with a venue in Scotland.
Franco Manca and The Real Greek owner and operator The Fulham Shore has appointed Marcel Khan as its new chief executive officer.