Latest opening: Fenix
The duo behind Tattu have launched their most ambitious (and expensive) project yet - a huge Greek restaurant in Manchester.
Archives for December 4, 2023
Aqua man: how David Yeo built an international restaurant group
Twenty-three years on from opening his first restaurant, the Aqua Restaurant Group founder is showing no signs of slowing down, with new London restaurants Luci and Azzurra and more to come.
How I Got Here: Ranjit Mathrani
The chairman of Indian restaurant group MW-Eat, who was recognised at this year's R200 Awards, on what makes a good leader and how to deal with unpredictability in business.
Honest Burgers ‘back growing business’ after clash with HMRC
Honest Burgers is ‘back growing its business’ after a clash with HM Revenue & Customs (HMRC) briefly saw it slapped with a winding-up petition.
Liquid assets: December 2023
Christmas tipples, small batch whiskies, and premium boxed wines are among this month's latest drinks launches.
JKS targets US market after latest funding round
JKS is eyeing expansion into the US market as well as further growth in the Middle East following the completion of its latest funding round.
Lee Westcott says he plans to relaunch Elodie in a new location
Lee Westcott says his Elodie restaurant will return following the closure of Birch Selsdon.
Debt pile grows for top restaurant groups leaving some 'in a precarious position'
The collective debt burden of the UK’s top restaurant groups has broken through the £3bn mark for the first time, new research by UHY Hacker Young shows.
PROFESSIONAL CHEF TRAINING FROM THE UK’S LEADING CHEFS – THE FUTURE IS ONLINE WITH MACA
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With the hospitality industry facing its greatest combined pressures in decades, chefs are under a huge responsibility to exceed diner expectations, justifying the cost of dining out with experiences that are memorable, and distinctive.