Uncorked: James Snowdon
The co-owner of Edinburgh’s The Palmerston on Hunan’s Michael Peng, Galicia and David Leclapart's L’Alchimiste 2009.
The co-owner of Edinburgh’s The Palmerston on Hunan’s Michael Peng, Galicia and David Leclapart's L’Alchimiste 2009.
Hospitality leaders have voiced frustration at the Chancellor’s failure to announce any additional support measures for the sector in his Autumn Statement, beyond those already in place.
The head chef at modern Mexican restaurant Zapote in Shoreditch on his dislike of truffle oil, a love of mole and Pokemon toasties.
Trendy Somerset venue The Newt has been named the best boutique hotel in the UK.
Interest in Italian restaurant group Big Mamma fell short of expectations despite the company having a successful 10-year track record that has seen it open 23 restaurants in four countries, its co-founder has revealed.
With its purchase of The Restaurant Group, US private equity giant Apollo has bought one of the UK's most inspirational casual dining brands.
Chancellor Jeremy Hunt has confirmed that the business rates discount for hospitality businesses will be extended for a further year, with the multiplier for small premises also frozen.
Neat Burger, the vegan fast food concept backed by Lewis Hamilton and Leonardo DiCaprio, is to close half of its UK estate amid large-scale financial pressures.
The optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.
The original Franco Manca pizzeria in London's Brixton Market is to close and relocate having finally outgrown its original location.
Industry leaders have warned an increase in the National Living Wage could be a ‘death knell’ for smaller hospitality businesses without targeted tax cuts in today’s (22 November) Autumn Statement.
Restaurant groups Rosa’s Thai and Flat Iron were the big winners at the annual R200 Awards, which were held last night in London.
Hira Thakur is to lead the kitchen team at high-profile Nottingham restaurant Cleaver & Wake following the departure of Laurence Henry.