Flash-grilled: Miller Prada
The Colombian-born chef behind HUMO in London's Mayfair on his early career, his problem with baked beans, and what he considers to be his signature dish.
The Colombian-born chef behind HUMO in London's Mayfair on his early career, his problem with baked beans, and what he considers to be his signature dish.
Former Park Row executive chef Karl O’Dell has left the DC-inspired Soho restaurant to join CORD, the fine dining restaurant on London’s Fleet Street owned by French culinary school Le Cordon Bleu.
Beef supremo Charlie Carroll and publican extraordinaire Oisin Rogers are about to open Soho pub and restaurant The Devonshire. And they have a secret weapon up their sleeves in a certain former The Fat Duck chef.
The London-based Brasseria Family group will launch a third restaurant in the capital early in the new year.
The shortlists have been revealed for the R200 Awards being held later this month.
Ashley Palmer-Watts has been revealed as a co-founder of the soon-to-open The Devonshire pub and restaurant in Soho.
The Leon brand will be found within Asda supermarkets in the future following the supermarket's acquisition of EG Group’s UK business for £2bn.
Over 550 restaurants have signed up to this year's StreetSmart Christmas campaign, which launches today (1 November) and aims to raise vital funds to support people living on the streets.
Ongoing challenges in the hospitality and leisure sectors have led to an increase in company insolvencies over the past 12 months, new data shows.
Six by Nico will open a second restaurant in Manchester this month, three and a half years after coming to the city.
French chef Eric Avenier will launch a restaurant in Glasgow’s recently opened AC by Marriott hotel later this month.