Archives for October 26, 2023

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Uncorked: Stuart Skea

Uncorked: Stuart Skea

By Joe Lutrario

The sommelier at Edinburgh’s recently launched Lyla on serving explosive bottles of Champagne, the most overused tasting notes, and the best wine to pair with roast lamb.

Book review: Supa Ya Ramen

Book review: Supa Ya Ramen

By Stefan Chomka

Luke Findlay's debut cookbook is a riot of ramen like you've never seen before.