Dipna Anand: “I'm about more than just curry"
The high-profile chef behind Southall’s Brilliant Restaurant will bring her contemporary take on Indian cuisine to Milton Keynes next month.
The high-profile chef behind Southall’s Brilliant Restaurant will bring her contemporary take on Indian cuisine to Milton Keynes next month.
Pret A Manger is to accelerate its expansion in the US through a new joint venture (JV) with existing franchisee, Dallas International.
Ottolenghi will open its sixth deli and restaurant, in Hampstead, later this year.
One of the most vaunted chefs in the world has set up shop at the newly opened Raffles London at The OWO hotel.
A new restaurant from Dipna Anand, the sale of D&D London, and a row over tips at Miller & Carter are among the week's most-read stories.
A list of the top 50 boutique hotels in the UK has been published ahead of being ranked next month.
Crickets are on the menu at a new restaurant popping up in London’s Old Street from next week.
The owners of Japanese restaurant Blue Sakura will launch a second venture in Leeds at the end of this month.
Ibiza beach club and restaurant Blue Marlin is coming to London later this year.
The team behind cocktail bar MAP Maison in London and MAP Petite Maison in Stockholm are opening a restaurant with rooms in east London this month.
Street-food concepts Dez Amore and Kings342 are to open in Chelsea as part of the Sloane Stanley Estate.