Sips in Barcelona named World's Best Bar
Sips in Barcelona has been crowned The World’s Best Bar at an award ceremony held in Singapore.
Archives for October 17, 2023
Ask the Experts: ordering systems
Everything you need to know about ordering technology, including the benefits of digital menu, demand pricing and how the pandemic shook up the space.
Three Uncles to open fourth restaurant in the capital
Cantonese roast meat specialist Three Uncles will open its second site in the City next month.
Six by Nico to open in Birmingham
Nico Simeone is heading to Birmingham for his latest restaurant.
Amber Francis leaves restaurant Maene to become a school chef
Chef Amber Francis has swapped Shoreditch restaurant Maene for cooking in a school.
‘Surprise’ increase in hospitality vacancies prompts call for action
Hospitality vacancies are on the rise again following five months of consecutive decreases.
Latest opening: Aven
Lancashire's bounteous larder is celebrated at this new Preston restaurant.
Be Inclusive Hospitality Spotlight Awards announces winners
Be Inclusive Hospitality (BIH) has announced its winners 2023 Spotlight Awards.
‘Challenging year’ leads to erosion of profit margin for Rick Stein’s group
Rick Stein’s restaurant group has blamed the rapid increase in supply chain costs, particularly the rise in fish and oil prices, for contributing to an erosion of its profit margin.
Holm and Levan operator splits its business
The trio behind London’s Levan and Somerset’s Holm have made the ‘collective decision’ to part ways.
El Pastor to open at Battersea Power Station
Harts Group is taking its Mexican taqueria brand El Pastor to Battersea Power Station for its fourth site in the capital.
Paulo De Tarso joins LSL Capital as head of hospitality
Jamavar, MiMi Mei Fair and Socca operator LSL Capital has appointed Paulo De Tarso to the newly-created role of head of hospitality.