Daily news, insight and opinion from the world of restaurants
Having each secured investment through McCain's Streets Ahead programme, nine street food traders descended on London’s Gipsy Hill Taproom last month for their first taste of market success.
Yard Sale Pizza will open its latest pizza shop and fifth site south of the river next month.
The head chef at The Greyhound in Beaconsfield on his respect for trifle, his hatred of tardiness and Frederick Forster as his source of inspiration.
African-inspired restaurant group Afrikana has opened its latest site, in London’s The O2.
Fast-growing grab-and-go Korean street food brand Bunsik will open a fifth venue later this year.
Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.
Honest Burgers has beaten its crowdfunding target, raising almost £3m.
Four people have appeared in court over the collapse of bakery chain Patisserie Valerie.
Alex Angelogiannis, senior sous chef at The Glenturret Lalique restaurant in Crieff, has been crowned National Chef of the Year 2023.