Daily news, insight and opinion from the world of restaurants
National burrito and taco QSR brand Tortilla has launched a competitively-priced post-5pm menu that offers frozen Margaritas for just £2.50 as it looks to take a bigger slice of the evening market.
McDonald’s and Wendy’s have defeated a New York lawsuit that accused them of misleading diners over the size of their burgers in a case that could potentially have ramifications for similar trials in the US.
Richard Corrigan Restaurants saw a sizeable rise in turnover last year, but ‘material cost pressures’ impacted the group’s ability to covert it into profit.
Gastropub group Heartwood Collection has acquired two new freehold sites as part of its ‘pub with rooms’ proposition within Heartwood Inns.
This month's key openings include another luxury hotel launch in the capital, a new concept from the Dishoom team, and a major shake up at Harrods Dining Hall.
Quick service Indian restaurant brand Chaiiwala has outlined plans for international growth following a partnership with investment company Lote Global.
The team behind Wiltshire-based brewery Rude Giant will open a bar and restaurant this month.
A fall in food and drink prices, otherwise known as deflation, is unlikely until ‘at least early 2025’, according to analysis from the latest CGA Prestige Foodservice Price Index.