Andrea Cofini - the chef in charge of maintaining Joël Robuchon's legacy in London
The executive chef at Robuchon International on the return of L’Atelier Robuchon London, the capital's dining scene, and living up to the Robuchon name.
Archives for September 29, 2023
Friday Five: the week's top news
This week's top news stories include Harrods' plan to overhaul its fourth floor restaurant portfolio, the first London site for Danny Trejo’s taco brand, and Merlin Labron-Johnson’s new Kickstarter campaign.
Phil Howard takes NOTTO to Covent Garden
Phil Howard and Julian Dyer will launch a second restaurant under their premium pasta brand NOTTO later this year in London’s Covent Garden.
Hostmore reports progress on cost reductions
Hostmore has announced interim results for the 26 weeks ended 2 July 2023 (H1), with total revenue of £93.6m.
The Lowdown: London’s chicken obsession
A flock of decidedly premium, chicken-focused restaurants are looking to spread their wings in the capital.
Sven-Hanson Britt joins Monica Galetti’s Mere as head chef
Sven-Hanson Britt has joined Monica and David Galetti’s Fitzrovia restaurant Mere as head chef, two months after closing his own London restaurant Oxeye.
Jamie Oliver Group looking to reach 200 sites by 2027
Jamie Oliver’s restaurant group has set plans to have a global estate of more than 200 sites by 2027.