The Lowdown: Atavi pasta
One of the world’s most respected and influential chefs has put his name to an innovative new range of luxury pasta.
One of the world’s most respected and influential chefs has put his name to an innovative new range of luxury pasta.
The former Lerpwl and The Marram Grass chef helped the cast and crew create a realistic kitchen environment for the upcoming BBC series.
This week's top news stories include McWin acquiring a majority stake in Big Mamma, Native at Browns closing its doors, and Market Halls' plans for expansion.
UKHospitality has called on the Government, rail unions and companies to resume negotiations as a matter of urgency and try to resolve the ongoing train strikes.
Chefs Jamie Butler and Lewis Spencer will close their Richoux restaurant on London’s Piccadilly next week ahead of it relocating to an as-yet-undisclosed location in nearby Soho this winter.
Hospitality entrepreneur Roop Partap Choudhary is to launch a second London restaurant under his modern Indian restaurant brand Colonel Saab near Trafalgar Square.
The latest incarnation of restaurant at the famous London hotel has officially opened.
Gary Usher is to change the name of his Liverpool bistro Wreckfish over confusion about its offer.
Comptoir Group has seen a decrease in profits amid a ‘challenging trading environment’ compounded by macroeconomic pressures.
The founders of St James’s restaurant Fallow will open a pop-up chicken shop round the corner from the restaurant.
Consumer confidence has risen to its highest level since January last year, suggesting that the economy is on the road to recovery.