Daily news, insight and opinion from the world of restaurants
More than a decade on from launching Timberyard, the Radford family are riding higher than ever, with a first Michelin star under their belts and second restaurant on the way.
The Snowfox Group’s acquisition by Zensho Holdings has completed in a deal valued at $621m (£500m).
McCain Foodservice Solutions’ (McCain FS) inaugural Streets Ahead Market will take place this weekend at London’s Gipsy Hill Taproom with nine start up traders set to feature.
Nearly half of hospitality operators are utilising tech to improve staffing challenges such as retention and churn, according to the latest Business Confidence Survey from CGA by NIQ and Fourth.
Chef Abby Lee will relocate her modern Malaysian restaurant concept Mambow from Peckham's Market Stalls to a permanent site in Lower Clapton, east London, next month.
Some you will know already, others might not yet be on your radar, but all are going places. Here's a solid - but not definitive - list of the next generation of chef talent creating culinary waves across the country.
A second seaside restaurant has opened under the Rockwater brand in a suburb of Poole in Dorset.
A Manchester restaurant co-owned by former Manchester United footballer Rio Ferdinand has closed.
McWin, the private equity backer of high street bakery chain Gail's, has acquired a majority stake in French-owned Italian restaurant group Big Mamma.
Food hall operator Market Halls says it intends to open two to three Market Halls venues per year over the next five years.