Chantelle Nicholson: “I want to spend more time embracing the imperfection of food”
The Apricity chef owner discusses the launch of her offshoot menu and teaching kids to expand their palate.
Archives for August 11, 2023
Friday five: the week's top hospitality stories
Jamie Oliver's return to London restaurants and Bavarian beer brand Paulaner's intention to enter the UK are among this week's top hospitality stories.
Book review: Fish Butchery
Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.
Latest opening: Fazenda London
The currently Northern-centric rodizio restaurant group is pulling out all the stops for its big smoke debut.
Moscow-based Cutfish Sushi Bistro to make UK debut
Moscow-based restaurant group Cutfish Sushi Bistro will make its entry into the UK this year with a site in South Kensington.
SushiDog to launch two more sites
QSR sushi roll brand SushiDog will launch two further central London locations over the next two months bringing its total number of sites to six.
Murano to relaunch with new head chef ahead of 15th anniversary
Angela Hartnett’s Michelin-starred Mayfair restaurant Murano will relaunch next month with a new look and new head chef following a brief hiatus ahead of its 15-year anniversary.
Tarell Mcintosh launches crowdfund to reopen Paradise Cove in Battersea
London-based chef and restaurateur Tarell Mcintosh is looking to revive his Paradise Cove restaurant, reopening it in The Queens Arms pub in Battersea.
Seven ways to improve staff retention
Coach and hospitality leadership trainer Polly Robinson on the importance of checking in on staff and making them feel seen, heard and valued.