SSP Group to bring its Hithes brand to London City Airport
SSP Group has been awarded a seven-year contract extension at London City Airport which will see the opening of a number of new concepts.
Archives for August 9, 2023
Flash-grilled: Lasse Petersen
The executive chef at Lulu’s wine bar and Llewelyn’s restaurant in Herne Hill, London, on food memories from Greece, cooking seasonally, and where to get the best kebab in Berlin.
Parkers Arms: “We’ve always done things differently, and it works”
How Stosie Madi and Kathy Smith went from drinking beers on a beach in West Africa to running the UK’s best gastropub.
QSR pasta specialist Guido's to launch first eat-in site
Central London-based Italian QSR pasta brand Guido’s will open a flagship site in Holborn later this year as it looks to make the transition from takeaway-only to offering a mixture of takeout and eat-in.
Hospitality businesses urged to back #FiveAsksForOfgem
UKHospitality is calling on the sector to support its demand for Ofgem to rapidly implement the recommendations from its energy market review.
Asma Khan: 'It’s more than possible to hire a diverse team'
Asma Khan has said that hiring a diverse workforce is key to inspiring the next generation in hospitality.
Sexy Fish confirms Manchester opening
Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.
Uncorked: Alasdair MacLeod
The sommelier at Glasgow’s Banca di Roma on Allegrini, Grand Cru Chablis, Ronan Sayburn and his exclusively-Italian list.