Yolk launches fundraise to aid expansion
‘Fine fast food’ brand Yolk has launched a fundraise to grow its site numbers into double figures.
‘Fine fast food’ brand Yolk has launched a fundraise to grow its site numbers into double figures.
Chef Harry Kirkpatrick has returned to Trinity in the role of head chef.
Jeremy King has signed to open a restaurant in the new Park Modern building near London’s Kensington Palace Gardens next spring.
Tortilla will open its first site in Northern Ireland this month with a venue in Belfast.
Hospitality businesses fear they will struggle to cope over the summer holiday season, amid a warning that ongoing staffing struggles are creating a ‘serious crisis’ within the sector.
Tommy and James Banks' York restaurant was recognised for its adventurous and creative approach to its mixed drinks list at this year's National Restaurant Awards.
Former 108 Garage and Fiend chef Chris Denney has taken a summer residency at Golborne Road restaurant Caia.
Wagamama founder Alan Yau is to launch a restaurant and retail concept selling plant-based ramen.
This month's selection of drinks stories include a disruptive English rum brand, Booker's discount club and the arrival of Champagne Moutard on these shores.