Daily news, insight and opinion from the world of restaurants
Former Treehouse London chef Ximena Gayosso Gonzalez is to oversee the stoves at contemporary Mexican restaurant Ixchel when it launches on the King’s Road in Chelsea in September.
The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.
Prezzo’s restructuring plan, which saw it close nearly a third of its estate earlier this year, has been approved by High Court, marking the end of the group’s ‘strategic reshaping’.
D&D London has quietly closed its contemporary French-style restaurant Plateau in London’s Canary Wharf.
Pret a Manger is expanding its operations in Dubai with two new shops opening this week and a further three planned by the end of the year.
A new law ensuring hospitality staff receive all money left to them in tips is coming. Here’s what you need to know.