Book review: Sweet Salone
Shwen Shwen founder Maria Bradford explores the surprisingly diverse cuisine of Sierra Leone.
Shwen Shwen founder Maria Bradford explores the surprisingly diverse cuisine of Sierra Leone.
The sushi master behind the recently opened Sushi Kanesaka at 45 Park Lane on why being a top omakase chef requires a philosophical outlook.
A new restaurant from the som saa duo, a new purchase from Azzurri Group and a high court ruling that could have wide-reaching implications are among this week's top hospitality news story.
Publican Oisín Rogers and Flat Iron founder Charlie Carroll have joined forces to open a pub and restaurant in Soho this autumn.
Creative Restaurant Group’s latest London restaurant is a grown-up affair that makes much of its sourcing practices.
Sustainably-minded North Somerset fine dining restaurant The Ethicurean will close its doors in October after 13 years.
Restaurant group Sticks’n’Sushi has announced it will open two new restaurants in London.
Aqua Restaurant Group will launch an Italian bakery, café and pizzeria in Covent Garden.
Claridge’s has reopened its restaurant on the site that was previously Davies and Brook at the five star hotel.
Salad concept Kaleido Rolls will open a flagship restaurant on Soho’s Kingly Street next week.