Daily news, insight and opinion from the world of restaurants
D&D London has appointed advisors from Interpath Advisory’s corporate finance practice to explore raising new finance after confirming that its long-term backer LDC has exited the business.
Two of the founders of Spitafield-based Thai restaurant som saa will open a sister restaurant in the capital this autumn.
Neapolitan pizzeria Napoli on the Road will open a second site in London next month.
Nigerian restaurant Chuku’s in London's Tottenham has been awarded a $10,000 grant by BeyGOOD, the charity founded by American singer-songwriter Beyoncé Knowles-Carter.
Azzurri Group has acquired a controlling interest in Ireland-based, fast-casual Mexican chain Boojum and plans to expand the brand across Great Britain.
Over half of hospitality employers have admitted they don’t think the industry is doing enough to be inclusive when it comes to employing people with learning disabilities.
Chef Patrick Powell and restaurateur Harry Handelsman's latest project has been named One to Watch at this year's National Restaurant Awards.
A total of 12 start-up street food businesses have won a share of £100,000 investment from McCain Foodservice Solution (McCain FS) through its Streets Ahead initiative.