Daily news, insight and opinion from the world of restaurants
The Ledbury sous chef on being named Chef to Watch at this year’s Estrella Damm National Restaurant Awards, triumphing at the Roux Scholarship, and coping with anxiety in the kitchen
Mitchells & Butlers (M&B) has been tipped as the frontrunner in the sale of 250 of Whitbread’s 440 pub-restaurants.
The head chef of Cycene in London's Shoreditch on fishing with his family, what advice he'd give to someone starting out in the industry, and pairing chicken nuggets with Champagne.
This week's top news stories include Ynyshir being named the best UK restaurant for the second year running, the SRA going global, and Brasserie Bar Co rebranding as Heartwood Collection.
The UK’s first-ever drive-thru Chinese takeaway has opened in Warrington.
The streaming giant has entered the restaurant business.
An Italian restaurant linked to one of the world’s most famous wine companies has opened in London’s Knightsbridge.
Highly-rated Birmingham restaurant Carters of Moseley will decamp to a glasshouse in The Vale of Evesham this summer to offer a menu that's largely based on produce grown on-site.
Jeremy Clarkson has lost his bid to reopen his Diddly Squat farm restaurant in Chadlington, Oxfordshire.
The team behind low-intervention wine bar and restaurant P.Franco has reopened the site under the new name 107 Wine Bar & Shop.
Milanese seafood restaurant Langosteria is the latest restaurant to join the line-up at high-profile Whitehall venue The OWO.
The St John founders are the recipients of this year's Lifetime Achievement Award at the National Restaurant Awards 2023.
Vietnamese street food restaurant HOP Vietnamese will open two new restaurants this summer.
Brighton restaurant Isaac At will close in August after eight-and-a-half years with its chef and owner Isaac Bartlett-Copeland saying ‘it’s now a time for new beginnings’.