Alex Claridge: “I’m an anarchist in the kitchen”
The chef-patron of The Wilderness on the future of fine dining, serving provocative food, and why the industry needs to follow fashion’s example.
Archives for May 9, 2023
Liquid assets: the latest drinks launches for May
An innovative scotch, a bevy of summery spirits, and a call for creatives working working in UK pubs and bars make up this month's drinks news.
The Estrella Damm National Restaurant Awards: Chef to Watch 2023 shortlist
Which up-and-coming chef will be crowned Chef to Watch at this year's awards?
The Grill at The Dorchester to relaunch with Tom Booton’s name above the door
The Grill at The Dorchester is to relaunch later this month with a new look and menu, as well as a new name courtesy of executive chef Tom Booton.
Quickly does it: the rise of the menu rapide
Top Leeds restaurant The Man Behind the Curtain has launched a better value menu designed to attract customers looking for something lighter. And it’s not alone.
Rising cost pressures force Cardiff restaurant Bully’s to close after almost 30 years
Family-run Cardiff restaurant Bully’s has permanently closed its doors after almost 30 years as a result of rising cost pressures.
Greggs opens first airport site with SSP
Greggs has opened its first airport site in Cardiff in partnership with SSP, marking the next milestone in the QSR bakery brand’s strategy to expand in travel hub locations.
P.Franco to return following successful crowdfund
Lauded low-intervention wine bar and dining counter P.Franco in east London is set to reopen it doors next month following a successful crowdfund led by former manager Will Gee.