Flash-grilled: Manuel Prota
The head chef at Big Mamma's latest London restaurant, Jacuzzi, on his first industry job, bringing his own twists to classic Italian dishes, and maintaining respect in the kitchen.
Archives for March 31, 2023
Friday Five: the week's top news
This week's top news stories focuses on all the announcements from this year's Michelin ceremony including new Michelin stars, Green Stars and special awards.
Tomos Parry’s Soho restaurant to be called Mountain
Brat chef Tomos Parry’s upcoming Soho restaurant will be called Mountain and is described as a ‘wood grill and wine bar’.
Tipo’s Stuart Ralston and Jade Johnston: “Restaurants like this are lacking in Edinburgh”
Aizle chef patron Stuart Ralston's third Edinburgh restaurant is an Italian small plates place he's launching in partnership with his group operations director Jade Johnston.
Itsu ditches sushi with new hot food dine-in concept
Itsu has launched a new dine-in concept that focuses primarily on steamed hot food, with no sushi featuring on the menu.
The Lowdown: The ban on nitrous oxide
Chefs and bartenders could inadvertently be affected by Government plans to outlaw laughing gas.
UKHospitality demands ‘meaningful action’ to rein in ‘profiteering energy suppliers’
UKHospitality has warned that without meaningful action to rein in ‘profiteering energy suppliers’, the sector will no doubt see thousands of venues go out of business this year.
Noble Rot Mayfair names head chef
The kitchen at Noble Rot’s upcoming Mayfair restaurant will be headed by ex-Perilla chef Adam Wood.