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The owners of popular east London restaurants Bright and P.Franco, as well as wine shop Noble Fine Liquor, have announced the immediate closure of all three sites.
Guy Ivesha and Tom Cenci have created a modern all-day restaurant and bar that tips its hat to Soho’s bohemian past.
The executive chef at south east Asian restaurant Ka Pao in Edinburgh's St James Quarter on his first industry job, what to pair with pet nat, and his dream dinner party.
This week's top news stories include hospitality's reaction to the Budget, Tommy Banks's latest venture, and Carl’s Jr. instructing Christie & Co to find franchise partners for its UK debut.
The former Bernardi’s and AllBright chef is best known for cooking European food but has just penned a cookbook that explores her Punjabi roots.
Fred Sirieix is tackling the sector’s recruitment crisis once again with a new TV show which sees a dozen young Brits battle it out for a job in high-end hospitality.
The childcare plan announced in the spring Budget earlier this week (15 March) may help to address the current earnings imbalance in the hospitality industry.
A Conservative MP has called on the Treasury to halve the VAT on hospitality to overcome what he described as a 'perfect storm' of cost pressures.
Australian-born chef Alexis Noble is to reopen her Stoke Newington restaurant Wander, less than six months after permanently closing it due to visa issues.